Our trip to Sri Lanka was not a celebratory event. It was just a short getaway to relax, chill and take in a few sights and sounds.
We landed
in Colombo where our resort guide / driver joined us. He asked us to pose with
garlands on our necks with “Welcome to Sri Lanka” in the background. I felt
elated thinking this was an honour done only to us but later saw that all
tourists had their pictures taken there. The balloon burst.
The drive
to Galle, our only destination on the island country was picturesque and
exhilarating. The greenery on both sides was refreshing. The trees seemed to be
speeding their leafy arms in welcome. The rocky hills on one side were hewn to
make space for the road. In some places on the hill, the hewn areas were
covered with grass as if in an attempt to conceal the cuts and bruises.
A majestic
gate opened out into our beautiful resort hotel. Once we negotiated the steps,
the reception area looked out onto a lawn and the swirling waters of the ocean,
shimmering in the noon sun.
Our rooms were awesome and very comfortable. Close the front door, slide open the back door and we were a few steps away from the sea. The white frothy waves seemed to be dancing and jumping with joy, gaining more momentum and surf as it neared the coastline, hugging other frothy lines, making a stark contrast with the unchanging horizon. A few steps down and we’d be walking pm the sands of the beach. The beach side location of this property gave it a special aura.
It was quite a sight, seeing locals perched on stilts and fishing. Stilt fishing is peculiar to Sri Lanka and one wondered how they could retain their balance on the seemingly precarious support. It does require incredible skill. We saw a foreign tourist trying to ape the fishing exercise and it was funnily ungainly.
Galle is
almost in the lowest South West corner of Sri Lanka. Its port and position made
it perfect for spice trade and for successive invasions – first by the
Portuguese, followed by the Dutch and then the British. There’s an unconfirmed
story about the name Galle. When the Portuguese came to this part, they heard a
rooster crow and named the place Galled, the Portuguese word for rooster.
Whenever we
went by road, the sea seemed to be accompanying us. It was an experience like
no there. The historic Galle fort is a UNESCO world heritage with architecture
reflecting Portuguese, Dutch and British colonial rule. A tourist town, Galle
has innumerable beach hotels and resorts.
The Galle
fort is a fortified city by itself. Tall and clothed in white, the Lighthouse
is a landmark standing on the fort’s south eastern tip and offers panoramic
views of the ocean. The fort walls are said to have protected the city for
centuries from invaders and nature’s fury. Walking along the top of the stone
ramparts can be an adventure in itself – a charming one at that. The ramparts,
the lighthouse, the cannons all reminders of a bygone era.
The fort
area is quaint and modern. The cobblestone alleyways are a shopper’s and
foodie’s delight. Cafes, restaurants, boutiques make it a very attractive
place. In the olden days Sri Lanka was called “Ratna Dweepa” – an island of
gems. Galle is a hub of jewelry and gem stones too for those who like to dig
into their purses.
There are homestays and colonial guest-houses in the old fort area. Churches and mosques (in the fort neighbourhood) point to different religions existing together.
The sprawling Dutch hospital, now turned into a shopping mall, has cafes and boutiques and is always bustling with curious tourists. We walked all over the fort city, ate there and had gelato ice cream at a small, cute shop, which had a delicious range of flavours. How delightful to stand on the street and dig into ice cream with no vehicles honking away.
As we traveled, we saw a splendid statue of Buddha on the side of the road. We were told that it was a memorial for the 2004 tsunami victims. Galle was very badly hit and experienced the worst natural disaster in recorded history. Despite the widespread wreckage and loss of lives, Buddha’s image here seems to impart serenity and a positive message. Said to have been donated by a Japanese artist, it faces the sea with the right hand raised in a gesture of pacifying obstacles. Even along Galle road, the damage to infrastructure is seen including in the Galle cricket stadium. The historic walls provided some protection but the force of the tsunami breached them.
It was drizzling but we kept our date with a visit to a Tea plantation. The gentleman who was to be our guide saw to it that we had our umbrellas over our heads. As we walked along gingerly, he pointed out the leaves used for various teas. We stopped for a bit at their office and were offered oolong tea and yummy chocolate cake. There was just another couple with us, hence it was quite a private tour.
We went to
the factory where the process from leaves to end product was shown on machines
which were over 100 years old. This tea estate was famous for its Virgin white
tea, so called because the leaves were not touched by hand. We also had a tea
tasting session. A variety of tea were kept in containers and each of us was
given a small cup and spoon to taste the teas. It was a mind-boggling array of
teas – maybe about 40 – A&A were able to tell the difference between one tea
and another but to us, everything tasted the same. In the same room, there were
shelves arranged with tea boxes – various kinds of tea powder and tea bags to
cater to all tastes.
The
plantation was very informative about the tea leaf picking process and the
routine thereafter.
The turtle
hatchery was a revelation. It’s a fully fledged hatchery and rehabilitation
center with dedicated teams. The aim is to conserve some of the endangered
species of turtles. It was sad to see turtles with parts of their bodies
missing because of injuries or attacks by stronger sea creatures. This is a
state of art rescue center complete with water tanks to care for newborn
turtles along with adults rescued from the sea. This was care and conservation
in action.
Little
mounds of sand piled neatly between one another aroused our curiosity. They
were for the turtles to lay eggs. We were able to see Olive Ridley turtles,
leatherback turtles, logger head turtles and green turtles. A sanctuary in the
truest sense of the word.
Next on the itinerary was a boat ride on the Madu river. We had never seen such lush and pristine mangrove forests before. There are around 64 islands in this river, including a tiny speck housing a deserted shrine to one having 250 families.
We
proceeded to the Cinnamon island from under long foot overbridges made to
facilitate movement of the families living here to the mainland. We had to
lower our heads to an awkward angle in order to avoid a beheading. Even going
through the mangroves tested our “going into a horizontal position” alacrity.
The island is known for housing an aromatic cinnamon plantation, ranked as the
best quality in the world. We were exposed to the process of harvesting,
peeling, oiling and rolling of cinnamon sticks. Many families are involved in
this “fragrant” work. The island has cinnamon trees sprawling over acres of
land. Scraping the bark and shade drying it for weeks to make cinnamon powder,
oil and sticks requires a lot of patience. Buying these off the shelves is easy
but putting them there is tough.
One
activity the island offers is to stick your feet into a shallow water hole
filled to the brim with fish that get to nibble on your feet lightly. A&A
sat down for it. Ticklish and amusing was their verdict.
Wherever we
drove in Galle, we saw fishermen throwing their nets in the sea, catching fish
– and then shacks with fresh fish laid out for selling and fish hanging on
strings for drying. Coconuts are also aplenty. Not only is the food made
tastier with it, it is also used in beverages and ice creams. The shell is also
used for various decorative and daily use articles.
We also saw
a bit of Ramayana unfold itself. Just a short drive from Galle is the Rumassala
mountain. The drive up the hill reminded me of Kodaikanal but this was sans the
hairpin bends and shorter. We reached the top and saw a beautiful white pagoda
and beyond that, breathtaking views of the ocean. The place was the site for a
Hindu shrine too. Legend has it that when Hanuman was carrying the entire
mountain as he could not identify Sanjivani, a chunk from it fell here. So it
is a place of reverence for Hanuman. There is a huge image of Hanuman in the
temple, shown carrying the mountain in his hands.
Our short
but sweet holiday was over – but the beautiful city of Galle, the playful
ocean, the “service with a smile” attitude of the staff, be it in the dining
room or room service or the reception, the hospitality par excellence will tug
at our hearts everytime we think of Sri Lanka.
This blog is in a small way, a tribute to the resilience of Sri Lankans during and after every calamity and in memory of those who lost their lives in 2004 and more recently in November 2025.














































